
Food & Drink
Sazerac Mash Bill Tasting Dinner
Reserve your seat to Celebrate National Bourbon Heritage Month this September with a Sazerac Mash Bill Tasting, Hosted by Alan & Darrell Benton, Dinner prepared by Chef John Bryant of Bistro by the TracksOn Thursday, September 17, 2026, this dinner will center around the history of the Buffalo Trace Distillery as well as the history of Benton’s Country Ham. Chef John Bryant will curate a meal using Benton’s Country Ham products based on his vision to compliment and to enhance two bourbons from e

